![]() ![]() I shifted the hopping around-later in the boil, multiple dry-hop additions, whirlpooling for varying lengths of time-no real change. So, I increased the hopping-no real change. It smelled floral, and the malts were shining, but it lacked that herbal punch. Upon completion, I sampled it, and the Saaz just wasn’t coming through. In keeping with tradition, I brewed mine with soft water and shoveled in what I thought was a big addition of Saaz. For those who might not be aware, the Bo Pils (Czech Premium Pale Lager, whatever we’re calling the style these days) is characterized by a clean fermentation character, very soft water, and an almost alarming amount of Saaz hops. It all started like this: I just couldn’t brew an award-winning Bohemian Pilsner.
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